“Nothing will benefit human health and increase chances of survival for life on Earth as much as the evolution to a vegetarian diet.” — Albert Einstein
“Vegetarian as a general concept is a brilliant thing. We've got to stop eating so much meat. We are eating too much meat.” — Jamie Oliver
“If slaughterhouses had glass walls, everyone would be a vegetarian.” — Paul McCartney
“The greatness of a nation and its moral progress can be judged by the way its animals are treated.” — Mahatma Gandhi
“Now at last I can look at you in peace; I don't eat you anymore.” — Franz Kafka (Novelist)
“When we eat vegetarian foods, we needn't worry about what kind of disease our food died from; this makes a joyful meal!” — John Harvey Kellogg, M.D.
“Animals are my friends... and I don't eat my friends.” — George Bernard Shaw
“We don't need to eat anyone who would run, swim, or fly away if he could.” — James Cromwell
“I expect to pass through this world but once. Any good, therefore, that I can do or any kindness I can show to any fellow creature, let me do it now. Let me not defer or neglect it for I shall not pass this way again.” — Stephen Grellet
“If you knew how meat was made, you'd probably lose your lunch.” — K.D. Lang
“To become vegetarian is to step into the stream which leads to nirvana.” — Buddha
“The time will come when men such as I will look upon the murder of animals as they now look on the murder of men.” — Leonardo da Vinci
“Kindness is the language which the deaf can hear and the blind can see.” — Mark Twain
“Sympathy for the animals is one of the noblest virtues with which man is endowed.” — Charles Darwin
“I did not become a vegetarian for my health, I did it for the health of the chickens.” — Isaac Bashevis Singer
This is an easy dish to prepare and it tastes sublime!
Prep time: 30 minutes
Healthy vegetables cooked in a way to satisfy cravings for junk food!
Prep time: 15 minutes
Very simple, yet tastes great. Can be taken to BBQs and cooked. Suitable for Celiacs if using the rice crumbs.
Prep time: 20 minutes
A great alternative to the meat version, it has a great flavour and aroma.
Prep time: Less than one hour
It tastes awesome, warming and is a lovely winter dish!
Prep time: 30 minutes
This recipe is very filling and the spices mixed with the veggies is divine!
Prep time: 20-30 mins
Despite the roasting and pureeing this soup is very quick to make and has a lovely richness.
Make this recipe | Next »This recipe make an awesome light fluffy crusty loaf.
Prep time: 3 hours (including rising and cooking time)
You can use it as a dip at partys, or as a filling snack any time of the day!
Prep time: 20 mins
This is a delicious, hearty pumpkin pie that manages to taste fantastic even if you leave some ingredients out!
Prep time: 1 hour
It's the perfect treat. It is inexpensive, tasty and most importantly cruelty free. It's the cheese cake you love, gone vegan for the animals!
Prep time: 1 hour
Put simply, its easy to make kiddy friendly! so hard to find desserts which are gluten free for our veggie family and the kids love it!
Prep time: 30 minutes
This is a chocolate mousse recipe suitable for Kings (and Queens).
Prep time: 10 minutes preparation; 2 hours to set
Easy and keeps about a week in the fridge. Great for lunch boxes!
Prep time: 45 mins
A well-balanced plant-based diet will give you all the nutrients and energy your body needs, including ample iron, calcium and protein — without having to fuss over every meal plan. Simply follow the healthy eating rule of thumb: consume a wide variety of foods including fruit, veggies, legumes, wholegrains, nuts, and seeds. Learn more about basic veg nutrition »