Gyros, pot pies, chicken noodle soup … all the flavours you know and love, minus meat.
Many of us have grown up loving rich and colourful dishes from around the world — curries, koftes, moussaka and more. In today’s age we recognise that eating meat is not sustainable for our planet, can be dangerous to our health and is usually the result of great suffering for animals. So it’s not surprising that more and more people around the world are choosing to reduce their meat consumption or go meat-free.
You can find plant-based recipes for just about anything these days. Many parts of the world have strong historical and cultural associations with plant-based food and have great, authentic vegan dishes that people have been eating for generations. On top of that, chefs and cooks around the world are reinventing our favourite ‘meaty’ meals using plant-based ingredients.
Whether you’re vegetarian, vegan or trying to reduce your meat consumption, you’ll love these hearty, familiar plant-based meals.