16 'meaty' meat-free meals.

The flavours you love, no meat.
Animals Australia

Animals Australia team

Last updated 3 April 2018

Gyros, pot pies, chicken noodle soup … all the flavours you know and love, minus meat.

Many of us have grown up loving rich and colourful dishes from around the world — curries, koftes, moussaka and more. In today’s age we recognise that eating meat is not sustainable for our planet, can be dangerous to our health and is usually the result of great suffering for animals. So it’s not surprising that more and more people around the world are choosing to reduce their meat consumption or go meat-free.

You can find plant-based recipes for just about anything these days. Many parts of the world have strong historical and cultural associations with plant-based food and have great, authentic vegan dishes that people have been eating for generations. On top of that, chefs and cooks around the world are reinventing our favourite ‘meaty’ meals using plant-based ingredients.

Whether you’re vegetarian, vegan or trying to reduce your meat consumption, you’ll love these hearty, familiar plant-based meals.

1. Eggplant moussaka

That crispy potato top! With layers of eggplant, and rich, tomatoey lentils below. One to share with friends and family or enjoy leftovers for days. Recipe from Golubka Kitchen.

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Eggplant moussaka

2. Vegan ‘chicken’ noodle soup (GF)

This recipe uses seasoned tofu but you could substitute for Tofurky chick’n pieces or Quorn vegan fillets (both available at Woolworths) to get that chicken noodle soup fix. Recipe from The Blender Girl.

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Vegan 'chicken' noodle soup (GF)

3. Spaghetti and no meatballs

Simply better balls. Better for your body, better for animals and better for the planet. Get them on your plate ASAP. Recipe from VegKit.

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Spaghetti and no meatballs

4. One pot African peanut stew

If you don’t love peanut butter then GET OUT. Just kidding, maybe just go on to the next recipe because PB is KING here. This stew is rich, spicy, peanutty and most importantly only uses one pot — great news for whoever is on dish duty. Get this recipe and many more from Making Thyme for Health.

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One pot African peanut stew

5. Lentil and potato pot pies

A better-than-meat pie, no question. This recipe is one of the favourites from Animals Australia’s cookbook — Taste for Life. Get the free recipe here.

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Lentil and potato pot pies

6. Hawaiian poké bowl with terriyaki sauce

Poké bowls are the Hawaiian food trend that’s taking over the world. This version features tempeh, pineapple and a variety of fresh vegetables with a yummy terriyaki sauce. A great recipe to make ahead and have for work week lunches. Recipe from Kitchen Aid/Madelin Lu.

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Hawaiian poké bowl with terriyaki sauce

7. Slow cooker sausage birra

A sausage and beer stew — best served with mash and veg. And beer. We recommend the Tofurky Beer Brats sausages (available at Woolworths) as the perfect snag for this recipe. Recipe thanks to Tinned Tomatoes.

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Slow cooker sausage birra

8. Jackfruit ‘pork’ gyros

Jackfruit can be found in most Asian grocers (be sure to get the one in water or brine). It’s well worth hunting down as it has a very convincing meaty texture and flavour when combined with the right sauces. This gyros recipe from Lazy Cat Kitchen is a winner.

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Jackfruit 'pork' gyros

9. Vegan butter tofu (GF)

A vegan version of an Indian fave. For a quick and easy ‘butter chicken’, try substituting the tofu for some lightly fried Tofurky ‘chick’n’ pieces or Fry’s protein strips (both available at Woolworths). For more tasty vegan recipes check out Vegan Richa.

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Vegan butter tofu

10. Sweet potato shepherd’s pie

Watch professional freerunner Tim Shieff show us how to make this flippin’ good shepherd’s pie. Recipe here.

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Sweet potato shepherd's pie

11. Vegan breakfast sandwiches

Start your day off right — with ‘eggy’ tofu, smashed av, vegan cheddar (try Sheese or BioCheese cheddar slices) and more. This recipe and more from Healthy Happy Life.

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Vegan breakfast sandwiches

12. Lentil bolognese with creamy polenta

And you can make it in the slow cooker! Get this recipe (and loads more) at VegKit.

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Lentil bolognese with creamy polenta

13. Spicy lentil walnut and ‘mince’ tacos

Protein-packed, crunchy and guacamole-y — that’s what we’re taco’n about. Recipe here.

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Spicy lentil walnut and 'mince' tacos

14. Crispy sweet and sour tofu (GF)

Who doesn’t love a sticky sweet and sour sauce? This crispy tofu recipe from hot for food is great served with steamed rice and bok choy or Chinese broccoli.

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Crispy sweet and sour tofu (GF)

15. Jamie Oliver’s special vegan kofte

Fresh zucchini and chickpea koftes with TWO dipping sauces — mint yoghurt and a peanut sauce. Recipe here. Jamie Oliver has a great range of decadent vegan recipes you can check out here.

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Jamie Oliver's special vegan kofte

16. Super easy BBQ pasta burgers

Yep, a burger patty made from pasta! It’s so easy — check out the video below. You can find the written recipe in comments here. If you’re into fun and inventive vegan food, (like breakfast lasagne and burrito samosas), follow BOSH on Facebook

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Super easy BBQ pasta burgers

Looking for more about plant-based food?

Whatever you’re craving, just type ‘vegan [my favourite food]’ into Google and trust us, the internet has got your back.

If you’re new to eating plant-based meals or just want a bit more info, you might like to order our free Veg Starter Kit!

Order your free veg starter kit