It’s called aquafaba — and it’s in a pantry near you.
It whips. It holds peaks. It binds. It’s a 22-point word in the Official Scrabble Dictionary. And it can be transformed into everything from chocolate mousse and mayonnaise to pies, cocktails, puddings and more.
Aquafaba is the egg-free cooking craze that broke the internet a few years ago. But aquafaba is far more than a passing foodie trend, and this game-changing ingredient has stood the test of time thanks to the incredible array of delicious food you can make with it — you’ll find some of our favourites below.