But what happens when you’ve got cravings for cheesy pizzas, toasties and cheesecake? Well the good news is with 1 in 6 Aussies moo-ving away from dairy, the number of dairy-free options is exploding. So it’s easier than ever to have your cow-friendly cheesecake and eat it too!
We’ve tried and tested the best dairy-free cheeses out there and here some of our favourites…
Enter: the ultimate all-rounder. BioCheese is delicious on just about anything and amazingly, its key ingredient is coconut oil. There’s an extensive range including cheddar blocks, slices, shreds, creamy feta, parmesan, cream cheese and even halloumi!