Kangaroo Shooting - Animals Australia

Hidden cruelty

Due to the remote locations where the commercial kangaroo shoot takes place there is no effective monitoring of animal welfare. No statistics are available for the animals who are wounded and escape, only to endure a long and painful death. The kangaroo industry Code of Practice requires that animals are killed by a single shot to the head, but even conservative estimates suggest that more than tens of thousands of the adult kangaroos commercially ‘processed’ each year are not killed in this manner.¹

Once again we have a cruel animal industry that continues only because it can operate without public scrutiny. Tonight, while you are sleeping peacefully, out in the Australian bush the peaceful existence of thousands of gentle animals who have harmed no-one will end violently — for the sake of the mighty dollar.

A commercial slaughter

Don’t be fooled by protests that kangaroos are shot because they compete with grazing animals — this mass slaughter is purely and simply a commercial kill of Australian wildlife. In 2016, 1.34 million kangaroos were killed for the commercial industry.² Some skins and meat products are used domestically (a proportion of kangaroo meat goes into the Australian pet food market), and the rest is exported to other countries (two thirds to Europe) as leather or meat for human consumption.³ Kangaroo leather is widely used in the manufacture of sporting shoes and gloves as well as in dress shoes and accessory manufacture.

Orphaned joeys

The fate of orphaned young, too small to be of any commercial value to hunters, is grim. ‘In pouch’ joeys of shot mothers are either decapitated (if very small) or killed with a blow to the head. Dependent ‘at foot’ joeys often escape, and suddenly face a life alone, often falling victim to predators, exposure or starvation. The mother and joey bond is immensely strong. Red kangaroos are not weaned until a year after birth and Eastern and Western Grey Kangaroos are not weaned until they are nearly 18 months old.

Large number of kangaroos with their head chopped and hanging in a slaughterhouse

A two-year investigation — conducted by the Wildlife Protection Association of Australia (WPAA) and Animal Liberation NSW, and based on information provided by a kangaroo industry ‘whistleblower’ — found evidence of unsustainable and damning practices in the kangaroo industry. Some 24 chillers (holding facilities for carcasses) around NSW and Southern QLD were inspected and samples from carcasses taken for testing. This investigation revealed that:

A large proportion (70-80%) of stored carcasses were non-preferred female kangaroos, indicating a likely current population imbalance, and indicating that there are only low numbers of (the larger preferred) males available to shoot. This is of great concern as these strong adult males are needed to maintain an ongoing healthy gene pool.
Many of the carcasses were barely above the (NSW) minimum permitted ‘human consumption’ weight of 13kg, and those females were unlikely to have even had a single joey — revealing once again an absence from the population of the larger adult kangaroos.
Carcasses swabbed by investigators were contaminated by dangerous bacteria, including E.coli, Streptococcus and Staphylococcus.

Grubby reality exposed

A Shot in the Dark — a report on kangaroo harvesting, a 2009 report commissioned by Animal Liberation (NSW), outlines problems of hygiene in the kangaroo meat industry, sustainability of kangaroo populations and animal welfare. The report estimates some ‘440,000 dependent young kangaroos are either clubbed to death or left to starve after their mothers are killed’. The full report, prepared by wildlife ecologist Dr Dror Ben-Ami, also includes material on contamination of kangaroo meat and sustainability issues.

And, as highlighted in the acclaimed documentary film ‘Kangaroo: A Love-Hate Story’, scientists warn that estimates of kangaroo numbers in Australia are way off-target, with faulty counting methods hugely inflating the estimated national population of kangaroos. If kangaroos continue to be shot, injured and killed at the current rate allowed by the Australian government, with the added risk of persistent drought and climate change, we may face a future where this iconic native animal is nothing but a memory.

Watch and share the ‘Kangaroo’ trailer:

State-based permit killing

In addition to the commercial industry, many kangaroos and wallabies are killed each year under State ‘permit’ systems. For example, in Victoria the state government issues permits (called Authority to Control Wildlife System – ATCWS) to landholders. Prior to 2013 some 40,000 to 60,000 kangaroos would be killed each year, and the majority of these kangaroo carcasses were buried or left onsite. After the introduction in 2013 of a Pet Food Trial in Victoria (now being assessed), landholders can contract commercial shooters to kill and remove kangaroos shot under the ATCWS. Predictably the numbers now being shot have more than trebled, with just under 190,000 Eastern and Western Greys and Red kangaroos shot in 2017 in Victoria (many for the commercial trade).⁴

In 2014, the Queensland government started issuing ‘fast-tracked’ permits to allow landholders to kill up to 1,000 kangaroos per property — with no requirement for a site inspection and no limit on the number of consecutive permits that could be approved.

Dismal welfare outcomes abound, as these permits have no requirement for shooting-skills testing for landholders, nor routine monitoring of their activity. Amateur or infrequent shooters are also less likely to be proficient, to have correct firearms and ammunition, or be trained in how to manage injured kangaroos or dependent joeys.

And a years-long battle continues over kangaroos being killed in the Australian Capital Territory — in nature reserves and on Defence Department land. Discover more and take action!

What you can do

Call for an end to the commercial slaughter of kangaroos.
Urge the ACT Government not to allow the ‘culling’ of kangaroos in Canberra reserves.
Host a screening of ‘Kangaroo: A Love-Hate Story’ and raise awareness amongst your friends, family and community.
Don’t buy kangaroo meat, leather or fur products.
Urge major supermarkets not to stock kangaroo meat due to human health risks.