Meet oceanographer Sylvia Earle. She has been exploring the depths for over 40 years and has spent more than 6,000 hours under the waves. She wants us to know why we should all be concerned about sustaining the health of the ocean.
With 90% of the oceans’ large fish now gone, is the answer just to stop eating fish? Not exactly. As Captain Paul Watson has pointed out, the largest predatory ocean bird is now chicken, which eat more fish than puffins and albatross together. The biggest threat to fish populations, wild and farmed, is livestock. Factory farmed animals consume more fish than all humans on the planet.
But it’s not too late to act. Simple yet critical decisions we each can make will help restore the balance to Earth’s precious life support system. Here’s how…