Crocodiles and their eggs are taken from Australian bushland and forced into farms every year. In the Northern Territory alone, up to 70,000 eggs and 140 live crocodiles can be taken from the wild, annually.
Farmed crocodiles are stripped of any contact with their natural habitat, and are instead raised in barren, prison-like conditions.
After the eggs hatch, baby crocodiles are put into crowded, filthy concrete ponds. As they grow, they are moved into solitary concrete pens, or tight wire cages that bear no resemblance to their natural environments. Referred to by the industry as ‘grow-out’ pens, these concrete confines and cages have very little water, and are designed purely to keep the crocodile’s skin blemish-free, to make them more ‘visually appealing’ to the fashion industry.
In the wild, crocodiles can live for up to 70 years. In factory farms, they are slaughtered when they are just 2-3 years old. Dragged from their barren ‘prison cells’, young crocodiles are shot in their head. A knife is then used to sever their spine. Then, a metal rod is pushed through their heads to ‘scramble’ their brains. Investigation footage has shown some crocodiles aren’t killed instantly during this painful ordeal, with one seen trying to stand for nearly a minute afterwards.
At every stage of the ‘farming process’, crocodiles are deprived of everything they need and crave from their natural environments. They cannot control their own access to sun or shade. They never feel the ground or a river bank under their feet. They will never swim long distances to find a mate.
Farmed crocodiles share the very same behavioural, physical and mental needs of their wild relatives. But in factory farms, they live a life of deprivation and chronic frustration.