Hens and chicks suffer in all commercial egg production systems: cage, barn, free-range and organic.
When these industries hatch eggs to raise more egg-laying hens, the male chicks are considered ‘worthless’. Right after hatching, the male chicks are sorted from the females and dropped into metal macerator machines or gassed to death. Killing day-old chicks is legal and industry ‘standard practice’.
The female chicks are raised to produce eggs, and when they reach the end of their ‘economically useful’ lives, they face some of the most distressing handling, transport and slaughter imaginable. At around 18 months old, they endure the process of ‘depopulation’, which involves being grabbed and crammed into transport crates. Hens who have spent their lifetime in cages are particularly at risk of painful injury during this time due to their weakened and brittle bones, but hens in all egg systems can suffer broken or fractured bones.
Whatever type of farm they come from, they all face a terrifying death at the slaughterhouse. They can be gassed in CO2-filled chambers, or shackled by their ankles on a conveyor line that moves their heads through an electrified-water stunning bath, before having their throats cut by a spinning blade.
Opting for more compassionate alternatives to eggs is the most powerful way to spare chickens from this suffering. Your choices and your example are what will truly change their world.