When our very first cookbook — Taste for Life — rocketed onto the bestselling charts in its first week of release, the record sales proved that Aussies are hungry for plant-based food!
And it’s not all kale and wheatgrass shots 😉
Instead, imagine sinking your teeth into a sage and onion rissole, or a crunchy potato rosti with avocado. How does beer-battered tofish sound? Or a nourishing soup? A zesty risotto? Perhaps a golden, flaky pie is more your thing — or a fresh and fragrant red curry stir-fry?
You’ll find them all in Taste for Life, our celebration of good health and good food! And we’re floored by how many people are celebrating right along with us:
“My cookbook arrived this week and today I made the double-potato, mushroom and lentil pot pies. OMG they’re freakin’ amazing! Best pie I’ve tasted in my life.” — Lauren B