When our very first cookbook — Taste for Life — rocketed onto the bestselling charts in its first week of release, the record sales proved that Aussies are hungry for plant based food!
And it’s not all kale and wheatgrass shots 😉
Instead, imagine sinking your teeth into a sage and onion rissole, or a crunchy potato rosti with avocado. How does beer-battered tofish sound? Or a nourishing soup? A zesty risotto? Perhaps a golden, flaky pie is more your thing — or a fresh and fragrant red curry stir-fry?
You’ll find them all in Taste for Life, our celebration of good health and good food! And we’re floored by how many people are celebrating right along with us:
“My cookbook arrived this week and today I made the double-potato, mushroom and lentil pot pies. OMG they’re freakin’ amazing! Best pie I’ve tasted in my life.” — Lauren B