4 reasons to dress kindly this winter
The coldest time of year provides a great opportunity to show a little warmth to animals when they need it most.
The coldest time of year provides a great opportunity to show a little warmth to animals when they need it most.
What does the label really tell you about the way pigs raised for meat are treated? Here's a handy guide to making sense of pork, bacon and ham labels.
Come behind the scenes to see how Tottie used her natural talents to show us who pigs really are, and how just by being herself, she inspires the hero in all of us.
Fish farming is underwater factory farming. Here are 12 things to consider before you eat fish from a farm.
Most people are surprised to learn that it's not only fish who suffer at the hands of the fishing and farmed fish industries...
A world-first investigation by Farm Transparency Project reveals the fear and suffering behind pig meat products. The only hope these animals have is caring people learning the truth.
This Global Recycling Day – 18 March – is the perfect time to learn more about plastic waste, and the small changes we can make to lessen our impact on animals and the planet.
20 years after Animals Australia's first investigation into the cruelty of the live sheep trade - the Albanese government has enacted a plan to bring it to an end.
Pigs are highly intelligent, emotional, unique individuals full of personality and curiosity. But you won't hear that from the meat industry...
An investigation commissioned by Animals Australia has found antibiotic-resistant bacteria, including 'superbugs', on chicken and pig meat being sold through major retailers. Urge supermarkets to ban the routine use of antibiotics in their supply chains.