Few people are aware that Australia’s national icon has become the target of a brutal slaughter. Kangaroo shooting in Australia is widespread and fuelled by a commercial industry who reduces this iconic species to products like shoes and pet food.
The international trade in kangaroo skins for leather, and meat for pet food and human consumption, is not only unnecessary and inherently cruel, experts are warning that the relentless slaughter is placing increased pressure on kangaroo numbers, putting the future of this unique species at risk.
Hidden far from the eyes of the public, kangaroo shooting occurs in under the cover of darkness across the country each night with no independent oversight, making effective monitoring nearly impossible. Orphaned joeys are deemed ‘wastage’ to the industry as they have no commerical value, and are legally decapitated or swung forcibly against a towbar. Many are left to starve, are killed by exposure to weather extremes or are killed by predators without the care of their mum. Of the millions of native kangaroos who are shot and killed every year, independent research suggests that upwards of 40% are not killed instantly, leaving them to escape wounded to endure a long and painful death.










