Alarming NSW abattoir review

Alarming NSW abattoir review

29 May 2012 Have your say

A recent review by the NSW Food Authority has uncovered animal welfare breaches at every domestic slaughterhouse in NSW.

All of us want to see animals protected from cruelty. Yet in Australia, the largest group of animals in human care — farm animals — see the insides of places most of us would never want to visit: factory farms and slaughterhouses. Sadly, the reality recently uncovered inside NSW slaughterhouses is worse than you might expect.

There's no doubt that public concern for animal welfare in Australia is growing, and with it pressure is mounting on governments to do more for animals. So in February, when Animal Liberation NSW released footage of gross mistreatment of animals inside the Hawkesbury Valley Meat Processors (in outer-Sydney) which led to cruelty charges, the NSW Food Authority quickly began a review of all domestic slaughterhouses for sheep, cattle, goats and pigs in NSW.

What they found might shock you: The review uncovered animal welfare breaches at every domestic slaughterhouse in NSW, including "incompetency of slaughtering staff"; compromised welfare of animals delivered after business hours; and ineffective stunning — meaning some animals were likely being slaughtered whilst still conscious.

This troubling news comes only a few months after disturbing footage, provided to Animals Australia, forced the permanent closure of the LE Giles abattoir in Gippsland, Victoria.

(While this footage prompted the Victorian government to also conduct a review of animal welfare standards in Victorian slaughterhouses, it has not made the results of that review public.)

Despite a clear failure of the industry to self-regulate, the NSW government's new system again relies largely on more self-regulation, requiring abattoirs to employ an animal welfare officer on site and supply additional training for staff. The NSW Minister for Agriculture has so far rejected animal welfare groups' calls for mandatory CCTV cameras in all slaughterhouses. Make your voice heard.

While regulations and standards failed to protect these animals, the reality of factory farms and slaughterhouses is that even when there are no breaches of regulations, whenever animals are handled and slaughtered on mass there will be suffering and fear.

Few of us would want to set foot inside a factory farm or slaughterhouse. Animals aren't given that choice. However, by making informed and compassionate choices we can help protect animals, even when laws and regulations fail them.

You can help:

  • Demand CCTV in all slaughterhouses.
    Without a watchful eye, animals are at risk of even greater cruelty. Help call for stronger independent monitoring, with the installation of CCTV in all slaughterhouses.
  • Help animals with every meal!
    At every meal we make a choice about how we treat animals. The animals need us to make that choice an informed and compassionate one. Take the pledge to take animals off your plate and help protect animals from cruelty.


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Victoria P: Lets all get on board Monday, 25 February 2013 at 4:30pm
Yes Petal, let's all remember the little lady (who did a pee in the sea!)
(every little helps!) and perhaps mention to all our fellow animal-loving friends - to become a regular donor to Animals Aus - to enable them to carry out more investigations and continue to expose the cruelty that is live animal export - or the suffering that chickens & pigs endure to bring food to our tables. If an animal has to suffer for me to consume these products - I will refuse to do so. I am progressively becoming totally vegetarian.
     I also feel ashamed that I was so ignorant about the plight of "Bobby calves" - another big reason to help AA to expose this cruel procedure.
Show 1 reply
Annemie K: NOT POSSIBLE - I feel sick and I cried Tuesday, 5 February 2013 at 10:41pm
I have NEVER seen something like this, never thought it could be possible!!  It is HORRIBLE!!   How can any human being do this to another living creature!!   I find all forms of cruelty to animals extremely abhorrent.
Christine Jones: CCTV Sunday, 18 November 2012 at 3:08am
Although there are plenty of decent, competent abattoir workers, and I know that because I have met them, there are plenty who are not.  Unfortunately, the nature of the industry tends to attract sadists and sociopaths, and these are often not weeded out, because they present as normal.  CCTV in every place where animals are vulnerable is the only answer.  Not just abattoirs, but laboratories too.
Linda Dicmanis: In Vitro Meat Saturday, 4 August 2012 at 2:09pm
I wish they would hurry up and get in vitro meat production happening. They could first set it up for pet food while they perfect the human food versions. That at least would save billions of animals as a first step because pets won't turn their noses up at lab meat. The real and ony solution to animal cruelty to farm animals is to take the slaughter of them completely out of the process. The land saved, the water saved, the greenhouse gases saved - will literally save the planet. It is getting closer every day. Then it will be easy to confront meat eaters - you either eat cruelty free meat or cruelty products. The marketing will be easy.
Marilyn Harrison: N.S.W. Abattoir Saturday, 14 July 2012 at 6:07pm
This is terrible ,but I am not surprised,there is no nice way of killing
any animal.Since last year I no longer eat Beef Pork or lamb.
The way things are going I so won,t be eating chicken or fish either.
I do think we are all just to lazy to try and eat only vegies fruits and
seeds. I hope to change my grandchildren into vegetarians and myself
a.s.a.p.
aa: im so greatful Monday, 11 June 2012 at 6:26pm
thank you thankyou to all those responsible for the closing down of this abbotoir for their cruelty,thankyou thankyou thankyou
Show 1 reply
Sarah: Other options Monday, 11 June 2012 at 3:33pm
For those that do eat animal products the RSPCA have approved free range farms, their products are available in some grocery stores. You can put in your postcode and it tells you who sells them. You can also watch a video of what goes on in the farm and the pigs are so cute. I definitely recommend everyone who cares about this subject choose this alternative if they eat meat. Here's the link
http://www.rspca.org.au/shophumane/
Show 2 replies
Val:: Fine For Abattoir Thursday, 7 June 2012 at 9:34pm
A South West Abattoir was fined $15,000 yesterday for failing to prevent an animal suffering. V& V Walsh pleaded guilty in Bunbury Magistrate's Court to not taking reasonable steps to prevent an animal suffering harm. V&V Walsh said the incident related to a cow that was delivered to the processor injured and stressed it was a " one - off". The company's vet reported the incident to authorities to comply with regulations.
Show 3 replies
Val:: Cattle Industry Battles Losses Thursday, 7 June 2012 at 8:57pm
A year on, W.A. cattle producers and exporters are still reeling from the snap Federal Government decision to ban live exports to Indonesia. One year ago, ABC's Four Corners broadcast disturbing footage of Australian cattle being treated horrifically in Indonesian abattoirs, prompting the ban. Because of that, the $330 million live cattle industry today is vastly different for it's producers and exporters, who lost millions of dollars. As a new season of mustering and exporting begins, the financial toll of the month - long ban and changes to trade via the new export supply chain assurance system are only just being felt across W. A. Touted as a move towards greater self - sufficiency, Indonesia has slashed it's import quota for Australian live cattle from 500, 000 head last year to 280,000 in 2012 and an air of uncertainty hangs over the industry. The Federal government has two claims involving more than 20 plaintiffs in a multi - million  dollar class action for compensation for the havoc the suspension of trade wreaked last year. South East Asian Livestock Services manager Dean Ryan had losses close to $3 million and estimated it would take him more than a decade to make back what last year's disruption cost him and his family. After a year of going back and forth to Indonesia and northern Australia to deal with the fallout, the Bullsbrook father of two said he was rebuilding " from scratch " . But he believed the new welfare system had enhanced treatment of Australian cattle tenfold. We've been so pro - active to keep our markets open and there's been no recognition of what the industry  has actually done to improve and how quickly they reacted to reports of mistreatment, Mr Ryan said. He feared the industry faced a backlash from countries which did not prioritise animal welfare and now found it too hard to deal with Australia. Our greatest competitor to any market in the world now is not price, it's not product, it's not relationship, it's compliance, he said. The livestock trade hasn't slowed down, it's gotten bigger worldwide because there is a shortage of food. Theyr'e just sourcing their stock from other countries which have no regard for welfare. We've committed very strongly that we will not take our eye off the ball but we're going to have hiccups along the way and we just hope the public doesn't commit us to a life sentence for every hiccup. Pastoralists  and Graziers Association of W. A. president Rob Gillam said most producers were only now realising the severity of the impact on their businesses. If there's not a change in the quota numbers.... then it's going to be very difficult because some people are quite obviously going to have cattle suitable for the Indonesian trade which they won't be able to get away, Mr Gillam said. State Agriculture Minister Terry Redman said the new permit allocation system compromised the free flow of cattle and prices were affected with reported returns down at least 15 to 20 per cent. He said pastoralists continued to look for alternative markets in light of the new live export arrangements but most involved higher transport costs. He said The State Government was exploring opportunities for the pastoral industry to diversify, including pastoral tenure reform.
Sue Fisher: CRUELTY TO ANIMALS IN MANY AUSTRALIAN ABATTOIRS Thursday, 7 June 2012 at 7:14pm
A review by NSW Food Authority uncovered animal welfare breaches at EVERY domestic slaughterhouse in NSW.  That is really disturbing that there is cruelty to animals like this happening in many Australian abattoirs.  This is shocking and unacceptable.  I think that abattoirs should be more transparent and accountable, have stronger independent monitoring and have CCTV in all slaugherhouses in Australia.
Show 1 reply
Sarah: this is too sad Wednesday, 6 June 2012 at 1:59pm
Its crazy that this is happening in our country and we are eating these poor creatures. I cried so much when i saw them beat the big with the sledge hammer and drag the dying pig that had been stunned and slit open but it was still alive
Show 2 replies
Radhama: Why eat animals or their 'products' at all? Wednesday, 6 June 2012 at 3:16am
It is crazy thinking to complain about cruelty in abbatoirs or to any animal that is used for 'products' to eat or consume somehow. Animals are not our suppliers. There are plentiful plants, seeds, nuts, grains for us to eat and lead healthy satisfied lives. I think laziness prevents people from learning how to eat a cruelty free diet and living without exploiting animals.
Show 3 replies
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